Sunday, August 2, 2009

Dessert Bar for Aubrey & Mike at Fort Washington, Fresno

Dessert Menu

Vanilla Bean Cake with White Chocolate Mousse and Berries
Keylime Triflettes with Swiss Buttercream
Triple Chocolate Brownie Pops
Devils Food Cupcakes with Raspberry Frosting
Southern Red Velvet Cupcakes
Peanut Butter Mousse Tartlets with Chocolate Ganache
Lemon Tartlets with Toasted Meringue







Photos Courtesy of Brittany Wilbur Photography
www.brittanywilbur.com

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