Monday, March 8, 2010
Saturday, March 6, 2010
You may not know, but I have a secret obsession for French Macarons. Just ask my husband.
I got into this business as a result of my desire to learn, master and produce this finicky little cookie. I jump at any chance to try a new technique or a playful color combination.
When I make French macarons, and I make them often, I watch them as they rise in the oven. And although they often crack and fall flat, I can't stop trying. I pour over articles, buy every cookbook, and literally sweat over making them. A perfectly good day can go awry when I pull a bad batch of macarons out of the oven. I have been known to shout "rise, my pretties!"
My two year old even gets it.
So here are my childr... I mean, macarons. Sighhhh, they make me proud.
Photos courtesy of Jules Bianchi Photography, Brittany Wilbur Photography,
and Kelly Nicholson
Monday, March 1, 2010
Erna's Elderberry House in Oakhurst is a
perfectly charming venue for a small, intimate wedding.
And when you combine that with a spectaular couple, you surely have a recipe for success!
Thank you, Pam and Matt for letting us be a part of your special day!