Gorgeous Wedding Shots Courtesy of Johnny Stafford Photography

Congratulations Erin & Matthew!

Congratulations Losa & Jason!

Wedding Dessert Table

Red Velvet Cupcakes with Cream Cheese Frosting

Banana Cupcakes with Chocolate Ganache Swirl

Vanilla Bean Cupcakes with Raspberries

Double Chocolate Brownie Pops

Vanilla Custard Tartlets with Fresh Berries

Coconut Cream Pies

Featured in the Fresno Bee!

A very special thank to Wendy Carroll, of Seasoned to Taste, for this AWESOME opportunity

and to Joan Obra, of the Fresno Bee, for the article!

http://www.fresnobee.com/1113/story/1731718.html

Photo courtesy of Eric Paul Zamora, The Fresno Bee

Photo courtesy of Eric Paul Zamora, The Fresno Bee

Photo courtesy of Eric Paul Zamora, The Fresno Bee

Dessert Tables 101

Wendy Carroll, of Seasoned To Taste, joined forces with The Dotted Apron to feature a class dedicated to designing your own dessert table. Thank you for all who attended!

Happy First Birthday, Tysie!

A Grandma's Tea... Celebrating new life!

New Grandma's need to be Celebrated too!!

Tea Sandwiches, English Scones, Homemade Lemon Curd

Assorted Sweets and Confections!

My lovely assistant, Rachel!

Two Lovely Weddings...

French Macaron Madness!

Blackberry & Sweet Strawberry

Gorgeous Photos by Jules Bianchi Photography

Wedding Coordination & Design by Carolyn Chen, Special Day

Orange County Center of Performing Arts

A Beautiful Fall Wedding at Birdstone Winery, Madera

Dessert Menu

Chocolate Caramel Cream Trifles

Lemon Tartlets with Toasted Meringue

Orangesicle Macarons

Chocolate Truffles

Cherry Cobblers

Raspberry Peach Melba Trifles

Party Favors and more Pops!

Mocktails and Hors d'oeuvres for Momma & Baby

Swim-Up Dessert Bar! Happy Birthday, Tammy!

Fabulous Photos by Deene Souza

www.deenesouzaphotography.com

Cake for Mad Hatter's Birthday Party

Photo complimentary of Brittany Wilbur

http://www.brittanywilbur.com/

"Gossip Girl" Inspired Bridal Shower

Menu

"Blair Waldorf" Salad

Crab Cake Sliders on Corn Muffins

Chicken Salad on Brioche with Sundried Tomatoes

Caprese Salad Skewers

Tea Sandwiches

Fruit Scones with Lemon Curd and Clotted Cream

Assorted Miniature Desserts