Featured in the Fresno Bee!

A very special thank to Wendy Carroll, of Seasoned to Taste, for this AWESOME opportunity

and to Joan Obra, of the Fresno Bee, for the article!

http://www.fresnobee.com/1113/story/1731718.html

Photo courtesy of Eric Paul Zamora, The Fresno Bee

Photo courtesy of Eric Paul Zamora, The Fresno Bee

Photo courtesy of Eric Paul Zamora, The Fresno Bee

Dessert Tables 101

Wendy Carroll, of Seasoned To Taste, joined forces with The Dotted Apron to feature a class dedicated to designing your own dessert table. Thank you for all who attended!

Happy First Birthday, Tysie!

A Grandma's Tea... Celebrating new life!

New Grandma's need to be Celebrated too!!

Tea Sandwiches, English Scones, Homemade Lemon Curd

Assorted Sweets and Confections!

My lovely assistant, Rachel!

Two Lovely Weddings...

French Macaron Madness!

Blackberry & Sweet Strawberry

Gorgeous Photos by Jules Bianchi Photography

Wedding Coordination & Design by Carolyn Chen, Special Day

Orange County Center of Performing Arts

A Beautiful Fall Wedding at Birdstone Winery, Madera

Dessert Menu

Chocolate Caramel Cream Trifles

Lemon Tartlets with Toasted Meringue

Orangesicle Macarons

Chocolate Truffles

Cherry Cobblers

Raspberry Peach Melba Trifles